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Bolo Rei
' (English: "King Cake") is a traditional Portuguese cake that is usually eaten around Christmas, from December 25 until Epiphany (' in Portuguese, literally "Kings' Day", a reference to the Three Wise Men), on 6 January. It is a staple dessert in any Portuguese home during the holidays.〔 (A Portuguese Christmas ) Retrieved 12 August 2013 〕
==History==
' recipe is from France which finds its way to Portugal during the 19th century when '〔(Bolo-Rei: The King of Portuguese Christmas Cakes ) Retrieved 12 August 2013 〕 opened as Portuguese monarchy’s official bakery in 1829. The ' was the first to introduce this recipe to the country.〔 (The Battle for Lisbon’s best pastry ) Retrieved 12 August 2013 〕
The cake itself is round with a large hole in the centre,〔(A Foodie’s Guide to Christmas in Europe ) Retrieved 12 August 2013 〕 resembling a crown covered with crystallized and dried fruit.
The ' is baked from a soft, white dough, with raisins, various nuts, and crystallized fruit. Also included is the characteristic fava bean, and tradition dictates that whoever finds the fava has to pay for the ' next year.〔 (Bolo Rei Portuguese Kings Cake – A treat for your Christmas table recipe ) Retrieved 12 August 2013 〕 A small prize (usually a small metal toy) was also included within the cake. The inclusion of the prize has been discontinued since mid-90s.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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